Sweet And Spicy Chicken With Soba Salad

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6 ounces soba noodles

4 heads baby bok choy, sliced crosswise into strips

1 small red bell pepper, thinly sliced

2 tablespoons canola oil

2 tablespoons rice vinegar

1/2 to 1 teaspoon Sriracha or other Asian chili sauce

kosher salt

1/2 cup red currant jelly

2 tablespoons ketchup

1 tablespoon grated fresh ginger

4 6-ounce boneless, skinless chicken breasts

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