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Duck Pozole

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
28%
CHOL
6%
SOD
20%

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Ingredients for 6 servings

1 lb smoked duck, meat, diced into 1/2-inch pieces

1 cup diced tomato

1/2 cup finely chopped carrot

1/4 cup chopped fresh cilantro leaves

2 cups blanched sweet corn

1/2 cup finely chopped yellow squash

1 teaspoon ground cumin

1 cup chopped yellow onion

4 slices thick-cut bacon , cut into 1/4-inch strips

salt & freshly ground black pepper

4-6 tablespoons fresh lime juice

1 tablespoon minced garlic

2 cups cooked white hominy , rinsed and drained

1/2 cup finely chopped zucchini

6 cups rich brown duck stock or chicken stock

fresh cilantro stem , for garnish

1 tablespoon seeded and minced jalapeno

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