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Fluffy Pancakes With Syrup

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Every Day with Rachael Ray
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
46%
CHOL
67%
SOD
73%

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Ingredients for 4 servings

1 1/2 cups flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

1 teaspoon salt

1 1/4 cups milk

2 eggs, separated

3 tablespoons butter, melted, plus more (unmelted) for serving

Maple syrup, for serving

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