Corn Cakes With Walnuts And Sage Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
34%
CHOL
28%
SOD
20%

Comments

Add a comment

Ingredients for 10 servings

2 large eggs

1/2 cup sugar

1 teaspoon (1/3 palmful) salt

2 tablespoons slivered fresh sage (from 4 sprigs)

2 ounces walnut halves or pieces, a couple of handfuls from the bulk bins in market will due

2 ounces (1/2 stick) butter

1 cup cornmeal

1/2 cup milk

1 1/2 cups water

Butter and honey, for topping your cakes

1 cup all-purpose flour

You might also like

Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon
Corn Cakes
David Lebovitz
Blueberry Corncakes
Pip & Ebby
Salmon & Corn Cake Recipe
White On Rice Couple
Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil
Fish And Corn Cakes With Tartar Sauce
Bon Appetit
Hoecakes
Homesick Texan
Jalapeno Corn Cakes With Avocado Salsa
A Spicy Perspective
Fresh Corn Cakes With Crab + Tomato Salad
Food52