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Corn Cakes With Walnuts And Sage Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
42%
CHOL
28%
SOD
41%

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Ingredients for 10 servings

2 large eggs

1/2 cup sugar

1 teaspoon (1/3 palmful) salt

2 tablespoons slivered fresh sage (from 4 sprigs)

2 ounces walnut halves or pieces, a couple of handfuls from the bulk bins in market will due

2 ounces (1/2 stick) butter

1 cup cornmeal

1/2 cup milk

1 1/2 cups water

butter and honey, for topping your cakes

1 cup all-purpose flour

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