English Trifle - Guy Attwood

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
110%
CHOL
145%
SOD
4%

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Ingredients for 8 servings

1/2 cup whipping cream

1 pint whipping cream

8 egg yolks

1 (10 ounce) package frozen raspberries , Thawed and drained (not traditional)

1/4 teaspoon nutmeg , Ground

1-2 small poundcake or sponge cake (two days old)

20 tablespoons whole milk (1 cup plus 4 Tbsp)

6 tablespoons sugar

3/4 cup cream sherry (use a good one)

3/4 cup raspberry jam

5 teaspoons cornstarch , dissolved in 4 Tbsp water

1 teaspoon vanilla