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Pulled Pork Sandwiches On A Gas Grill

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Ingredients

1 bone-in Boston Butt (I like to get about a pound for every person I am feeding)

Wood chips, enough to make about 4 or 5 smoke pouches

2 tablespoons Paprika

2 tablespoons Dark Brown Sugar

1 teaspoon Garlic Powder

1 teaspoon Dry Mustard

1 teaspoon Onion Powder

2 teaspoons Kosher Salt

1 teaspoon Chipotle Powder

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