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Pulled Pork Sandwiches On A Gas Grill

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1 bone-in Boston Butt (I like to get about a pound for every person I am feeding)

wood chips, enough to make about 4 or 5 smoke pouches

2 tablespoons paprika

2 tablespoons dark brown sugar

1 teaspoon garlic powder

1 teaspoon Dry mustard

1 teaspoon onion powder

2 teaspoons Kosher salt

1 teaspoon chipotle powder

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