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Yellowtail And Pomegranate Crudo With Shiso Oil

6 faves
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
186%
CHOL
16%
SOD
2%

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Ingredients for 3 servings

12 shiso leaves

3/4 cupextra virgin olive oil (good quality)

6 ounces yellowtail fillet (sashimi grade), thinly sliced

3 radishes, cut into matchsticks

2 1/2 tablespoons pomegranate seeds

1/2 lime

salt and pepper to taste

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