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Lemon Layer Cake With Raspberry Curd And Whipped Cream

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Epicurious
Related tags
dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1168
FAT
224%
CHOL
176%
SOD
56%

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Ingredients for 8 servings

Nonstick vegetable oil spray

4 large eggs

2 large egg yolks

3/4 cup whole milk

1 tablespoon fresh lemon juice

1 tablespoon grated lemon peel

2 cups cake flour

1 1/2 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup vegetable oil

1/4 cup (1/2 stick) unsalted butter, melted, cooled

2 6-ounce baskets fresh raspberries

1 1/4 cups sugar

2 large eggs

2 tablespoons fresh lemon juice

2 tablespoons (1/4 stick) unsalted butter

1/8 teaspoon salt

3 cups chilled whipping cream

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