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Roasted Potato And Garlic Salad

Nutrition per serving    (USDA % daily values)
CAL
705
FAT
99%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 medium garlic heads

1/3 cup balsamic vinegar

1/2 cup olive oil

1/3 cup olive oil

8 red potatoes, unpeeled, scrubbed and cubed

1 teaspoon dried oregano

salt and pepper, to taste

2 red bell peppers

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