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Hummingbird Cake With Cream-Cheese Icing

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butter sugar flour
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dessert vegetarian hawaiian


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250 g self-raising flour, sifted

1 teaspoon ground cinnamon

250 g brown sugar

50 g dessicated coconut

50 g walnuts, finely chopped

440 g can crushed pineapple, well drained

2 very ripe bananas, mashed

2 eggs

200 ml vegetable oil

100 g cream cheese, at room temperature

50 g unsalted butter, softened

225 g icing sugar, sifted

1 teaspoon vanilla extract

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