Duck Confit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
33%
CHOL
24%
SOD
55%

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Ingredients for 6 servings

2 tablespoons black peppercorns, cracked

12 fresh thyme sprigs

6 cups rendered duck or pork fat

2 (5pound) ducks

12 garlic cloves, peeled

2 teaspoons salt

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