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Asian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
9%
CHOL
12%
SOD
30%

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Ingredients for 4 servings

4 cups cabbage , shredded

2 cups cooked chicken, skin removed, cut into bite-sized pieces

1 dash black pepper , to taste

1 cup carrot , grated

1/2 cup nonfat asian-style dressing (or Oriental-style salad dressing)

3 green onions , thinly sliced

2 tablespoons cilantro , chopped

1 cup mushroom , sliced

1 cucumber , thinly sliced

1 mandarin orange , divided into sections (or a tangerine)

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