Creamy Spinach Mashed Potato Bake

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4 pounds baking potatoes

2 teaspoons salt

1 1/4 cups warm buttermilk

1/2 cup warm milk

1/4 cup melted butter

1/2 teaspoon pepper

1 teaspoon salt

1 (5-oz.) package fresh baby spinach, cooked until wilted

1 (5 1/2-oz.) package buttery garlic-and-herb spreadable cheese

1/4 cup chopped toasted pecans

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