Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
31%
CHOL
13%
SOD
13%

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Ingredients for 10 servings

1 bay leaf

1 tablespoon tomato paste

1 sprig epazote or cilantro

8 cups clear chicken stock

1 cup diced onion

5 ounces grated cheddar cheese

3 ounces black olives (optional)

3 fried corn tortillas , cut in strips

10 ounces fresh corn (optional)

1-2 chipotle chiles in adobo (seeded and diced to taste)

6 ounces cubed cooked boneless chicken

GARNISH

1 avocado , diced

salt & pepper

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