Crostada Di Ricotta With Cherry Syrup

4 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
68%
CHOL
69%
SOD
20%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 cups all-purpose flour

1/2 cup sugar

1/2 tsp. salt

Grated zest of 1 lemon

8 Tbs. (1 stick) chilled unsalted butter, cut into bits

1 whole egg, plus 1 egg yolk

1 tsp. vanilla extract

1 1/2 cups whole milk ricotta cheese

2 eggs

1/2 cup wild or sour cherry syrup, plus more for drizzling (optional)

You might also like

Baked Mushrooms Stuffed With Ricotta (Funghi Al...
Jamie Oliver
Fritella Di Ricotta (Ricotta Pancakes)
SF Gate
Ricotta Fritters (Castagnole di Ricotta)
Food52
Baci Di Ricotta
Nigella Lawson
Torta Di Ricotta
Use Real Butter
Salsa Finta & Polpette Di Ricotta
Delicious Days
Plum And Ricotta Tart (Torta Di Susine)
Food52
Ricotta And Cherry Jam Crostata (Crostata Di Ri...
Food52
Ravioli Di Ricotta E Asparagi Con Salsa Di Piselli
Epicurious
Ravioli Di Ricotta E Asparagi Con Salsa Di Piselli
Bon Appetit