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Smoky Chicken Corn Cakes

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Real Simple
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Ingredients

1/4 teaspoon black pepper

1 3 1/2- to 4-pound rotisserie chicken

1 tablespoon chopped canned chipotle chilies in adobo sauce

3 tablespoons fresh lime juice

1 teaspoon kosher salt

1 small red onion, thinly sliced

4 roma (plum) tomatoes, diced

1/3 cup fresh cilantro leaves

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1/2 teaspoon baking powder

4 large eggs

1 cup part-skim ricotta

10 ounces frozen corn, thawed

2 teaspoons canola oil

1/2 cup sour cream (optional)

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