Pumpkin Parfaits Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
44%
CHOL
17%
SOD
6%

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Ingredients for 4 servings

4 tablespoons candied walnuts or pecans

2 cups vanilla ice cream or frozen yogurt, softened

2 cups pumpkin pie filling (scooped from cooked pie)

8 tablespoons whipped cream or whipped topping

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