Asian Chicken With Brussels Sprouts

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1/3 cup low-sodium soy sauce

1/3 cup rice vinegar

1/4 cup dark brown sugar

2 tablespoons grated ginger

2 cups low-sodium chicken broth

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 carrots, cut into 1/8-inch rounds

8 ounces Brussels sprouts, thinly sliced or shredded

2 scallions (white and light green parts), sliced

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