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Apple-Brined Turkey With Herbs

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Washington Post
Related tags
main-dish gluten free low carb thanksgiving dinner

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Ingredients

1 12- to 14-pound turkey, neck and giblets removed from the cavity

8 cups low-sodium chicken or turkey stock or broth

4 cups apple juice, preferably unsweetened

fresh herbs, such as rosemary and sage

5 tablespoons fine sea salt

unsalted butter, at room temperature

Boiling water or stock, for the roasting pan

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