Apple-Brined Turkey With Herbs

More from this source
Washington Post


Add a comment


1 12- to 14-pound turkey, neck and giblets removed from the cavity

8 cups low-sodium chicken or turkey stock or broth

4 cups apple juice, preferably unsweetened

Fresh herbs, such as rosemary and sage

5 tablespoons fine sea salt

Unsalted butter, at room temperature

Boiling water or stock, for the roasting pan

You might also like

Brined Roast Turkey
Whole Roasted Maple-Brined Turkey Recipe
Pamela Salzman
Cider-Brined-And-Glazed Turkey
Apple Cider-Brined Turkey With Savory Herb Gravy
Cooking Light
Cider-Brined Turkey
Martha Stewart
Apple Cider Brined Herb Roasted Turkey
Cooking with Michele
Maple-Cider Brined Turkey With Bourbon-Cider Gravy
My Recipes
Apple-Brined And Smoked Turkey
Serious Eats
Buttermilk-Brined Turkey
Dry-Brined Turkey
Bon Appetit