FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quinoa With Moroccan Winter Squash And Carrot Stew

12 faves
More from this source
Bon Appetit
Related tags
sides gluten free nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 cup chopped onion

3 garlic cloves, chopped

2 teaspoons Hungarian sweet paprika

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

1/2 teaspoon ground ginger

1/2 teaspoon cayenne pepper

Pinch of saffron

1 cup water

1 14 1/2-ounce can diced tomatoes, drained

2 tablespoons fresh lemon juice

3 cups 1-inch cubes peeled butternut squash (from 1 1/2 pound squash)

2 cups 3/4-inch cubes peeled carrots

1 cup quinoa*

1 tablespoon butter

1 tablespoon olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped peeled carrot

2 garlic cloves, minced

1/2 teaspoon salt

2 cups water

1/2 cup chopped fresh cilantro, divided

2 teaspoons chopped fresh mint, divided

You might also like

Moroccan Quinoa Recipe
Food Republic
Quinoa With Moroccan Winter Squash And Carrot Stew
Moroccan Steamed Salmon With Quinoa And Carrots
Whole Living
Spicy Moroccan Mussels
Moroccan Braised Chicken With Carrots And Golde...
Whole Living
Moroccan Chicken With Chickpeas And Spicy Avocado
Vintage Mixer
Moroccan-Style Vegetable Couscous
The Shiksa in the Kitchen
Moroccan Chicken
BBC Good Food
Moroccan Quinoa And Carrots
Cooking with Michele
Moroccan Quinoa And Carrots
Cooking with Michele