Pork Chops Primavera

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
109%
CHOL
47%
SOD
41%

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Ingredients for 4 servings

4 slices pepper bacon, cut in 1 inch pieces

1 tablespoon soy sauce

1/4 cup water

4 pork chops, 1/2 inch thick

1 cup tomato or yellow cherry tomato or grape tomatoes

12 ounces trimmed fresh young green beans

1/3 cup apple butter

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