Fisherman's Pie

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donna hay


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30 g butter

1 tablespoon olive oil

1 onion, chopped

1 sebago (starchy) potato, peeled and chopped

2 cloves garlic, sliced

¼ cup (60ml) brandy

1 cup (250ml) single (pouring) cream

1 tablespoon finely grated lemon rind

¼ cup chopped chives

600 g white fish fillets, skin removed, chopped

sea salt and cracked black pepper

150 g sourdough bread, torn

60 g butter, extra, melted

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