Green Tea Poached Salmon With Ginger Lime Sauce

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“Really good although the directions aren't super clear near the end. I'm assuming the extra 4 cups of water was to be mixed with the tea leaves and steeped then the strained tea added to the poaching liquid....worked well for me.”
4c509604ff4c   •  16 Jan   •  Report
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10 cups water

2 limes, halved

6 tablespoons honey, divided

4-inch piece fresh ginger, peeled and chopped

2 teaspoons sea salt

2 teaspoons whole black peppercorns, plus freshly ground black pepper

4 to 6 tablespoons loose green tea

4 (6-ounce boneless skinless salmon fillets

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