Green Tea Poached Salmon With Ginger Lime Sauce

5 faves
More from this source
Food Network

Comments

“Really good although the directions aren't super clear near the end. I'm assuming the extra 4 cups of water was to be mixed with the tea leaves and steeped then the strained tea added to the poaching liquid....worked well for me.”
4c509604ff4c   •  16 Jan   •  Report
Add a comment

Ingredients

10 cups water

2 limes, halved

6 tablespoons honey, divided

4-inch piece fresh ginger, peeled and chopped

2 teaspoons sea salt

2 teaspoons whole black peppercorns, plus freshly ground black pepper

4 to 6 tablespoons loose green tea

4 (6-ounce boneless skinless salmon fillets

You might also like

Soba Bowls With Tea-Poached Salmon
Turntable Kitchen
Poached Salmon With Salsa Verde
No Recipes
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs
Poached Salmon
Simply Recipes
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Poached Salmon With Cucumber Salsa
Not Without Salt
Poached Salmon With Leeks
The Naptime Chef
Poached Wild Salmon
The Dr. Oz Show
Poached Salmon Niçoise
Sunset