Creamy Rose Panna Cotta

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1/2 cup whole milk

1/2 cup heavy cream

1/2 vanilla bean, seeds scraped

1 teaspoon unflavored gelatin

1 tablespoon water

3 tablespoons sugar

1/4 cup plain whole-milk yogurt

1/4 cup crème fraîche

1/4 cup rose syrup, plus more for drizzling (see Note)

Vegetable oil, for brushing

Organic, unsprayed rose petals, for garnish

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