Gluten Free Buttermilk Waffles

By Improvinista
Contributed by Ali Shaffer
396 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
137%
CHOL
99%
SOD
45%
Uploaded by: Ali Shaffer

Comments

Add a comment

Ingredients for 6 servings

1 cup Gluten free rolled oats, blended

1 cup Brown rice flour

2 tsp Baking powder

2 cups Buttermilk (you can substitute for 1 cup almond milk and 1 cup yogurt or heavy cream)

1/4 cup Butter (melted)

2 Egg yolks

2 Egg whites

1 Tbs Cinnamon

1 tsp Nutmeg

1/2 tsp Salt

1 tsp Vanilla extract

1 pint Heavy whipping cream

Powdered sugar and fruit for toppings

Preparation

1.

In a bowl, mix together dry ingredients: 1 cup blended gluten free rolled oats, 1 cup brown rice flour, baking powder, cinnamon, nutmeg and salt.

2.

In another bowl, mix together egg yolks, melted butter and buttermilk.

3.

Slowly mix the wet and dry ingredients together. Whisk the egg whites separately until light and fluffy and then gently fold into the waffle batter, mixing slowly.

4.

In a bowl, beat heavy whipping cream on high until the cream begins to peak.

5.

Heat up a waffle iron and grease lightly with olive oil or butter. Place waffle mix in the iron and cook until waffle is golden brown and crisp on the outside.

6.

Serve up with whipped cream, powdered sugar and fruit or other toppings of your choice.

View instructions at
Improvinista

You might also like

Rich Buttermilk Waffles
smitten kitchen
Whole Grain Buttermilk Waffles
Pamela Salzman
Soft Buttermilk Waffles Recipe
Food Republic
Buttermilk Chocolate Chip Waffles With Almond B...
Joy The Baker
Buttermilk Waffles
Foodess
Buttermilk Waffle BLT Sandwich
Joy The Baker
All The Blueberries Buttermilk Waffles
Joy The Baker
Buttermilk Waffles
Williams-Sonoma
Buttermilk Waffles
Epicurious
Bacon & Chocolate Chunk Buttermilk Waffles
Coconut & Lime