Greek Mixed Grill Kabobs And Pine Nut-Orzo Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
130%
CHOL
134%
SOD
113%

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Ingredients for 4 servings

1 cup feta cheese crumbles

1/4 cup kalamata olives, for garnish

2 tomatoes, diced, for garnish

1/2 cup flat-leaf parsley, finely chopped

4 cloves garlic, grated or minced

2 pounds boneless, skinless chicken breast, cut into 12 (2-inch) chunks

1 1/2 pounds firm white flesh fish, halibut or swordfish, cut into 12 (2-inch) chunks

1 small red onion, finely chopped

1/2 pound orzo

Black pepper

1/2 cucumber, diced, for garnish

1 teaspoon crushed red pepper flakes

2 lemons, juiced and 1 zested

4 sprigs fresh oregano, leaves stripped and finely chopped

1/3 plus 1/4 cup extra-virgin olive oil, divided

1/4 cup green olive tapenade

8 Greek hot peppers, for garnish

Salt

6 sprigs fresh rosemary, leaves stripped and finely chopped

1/4 cup pine nuts, lightly toasted

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