Chicken Salad With Tomatoes And Cucumber

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1/2 cup plain low-fat yogurt

2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks

1/2 English cucumber (8 ounces), cut into 1-inch chunks

2 teaspoons coarse salt

2 boneless, skinless chicken breast halves (6 ounces each)

Freshly ground pepper

1 tablespoon fresh lemon juice

1 garlic clove, minced (1 1/2 teaspoons)

4 whole-wheat pitas, halved crosswise

1 small head romaine lettuce (1 pound), leaves separated and torn if large

1/3 cup fresh mint

1 tablespoon fresh oregano

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