Pineapple Fried Rice

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Southern Living Cooking School


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1 pound unpeeled, medium-size raw shrimp

1 cup MAHATMA Basmati Rice or Jasmine Enriched Thai Fragrant Long Grain Rice

1 (20-oz.) can pineapple tidbits, drained*

3 green onions, chopped

1 large red chile pepper, finely chopped

1 tablespoon coarsely chopped fresh cilantro

3 tablespoons canola oil, divided

2 garlic cloves, minced

2 tablespoons fish sauce

2 tablespoons lite soy sauce

1 teaspoon sugar

Garnish: fresh cilantro sprigs

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