Pot Roast Loin Of Pork

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
45%
CHOL
24%
SOD
10%

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Ingredients for 6 servings

3 heaped tablespoons creme fraiche

olive oil , for frying

2 medium red onions , peeled, halved and sliced

2 ½ pounds loin of pork , preferably free-range or organics, boned, skinned, rolled and tied

6 figs , quartered

sea salt and freshly ground black pepper

2 wine glasses Marsala

2 knobs of butter

a small bunch of fresh thyme , leaves picked

2 garlic cloves, peeled and sliced

1 generous cup chicken stock , preferably organic

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