Moroccan Chicken And Potato Salad With Olives

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1 1/2 pounds boiling potatoes (about 5)

1 1/2 tablespoons lemon juice

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

Fresh-ground black pepper

1/4 teaspoon ground ginger

1/4 teaspoon dried oregano

7 tablespoons olive oil

1 pound boneless, skinless chicken breasts (about 3)

1/2 red onion, chopped fine

1/3 cup black olives, such as Kalamata, halved and pitted

1/2 cup chopped flat-leaf parsley

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