Dry Cure Southwest Beef Jerky

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Nutrition per serving    (USDA % daily values)
CAL
268
FAT
39%
CHOL
48%
SOD
27%

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Ingredients for 8 servings

2 teaspoons cumin

3 tablespoons chili powder

1 teaspoon black pepper

1/2-3/4 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1 teaspoon salt

2 lbs sliced lean beef (I use the beef labeled as "fajita meat")

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