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Rosemary-Garlic Steaks With Arugula, Tomatoes And Parmigiano Reggiano

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
65%
CHOL
29%
SOD
5%

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Ingredients for 4 servings

4 1-inch-thick sirloin steaks (about 10-12 ounces each), at room temperature

2 cloves garlic, cracked from skin and halved

Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons

4 sprigs rosemary, very finely chopped

Salt and freshly ground black pepper or grill seasoning, if desired

4 cups arugula leaves

1 pint multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces

Juice of 1 lemon

Parmigiano Reggiano cheese, for grating

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