Southwest Twice-Baked New Potatoes

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Southern Living


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2 pounds medium-size new potatoes

1 tablespoon canola oil

1/2 cup shredded Cheddar cheese

2 tablespoons sour cream

1 tablespoon melted butter

2 tablespoons buttermilk

1/2 teaspoon pepper

1/2 teaspoon salt

1 (4.5-ounce) can diced green chiles, drained

Garnish: paprika

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