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Curried Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
36%
CHOL
14%
SOD
2%

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Ingredients for 6 servings

salt & freshly ground black pepper

1 yellow onion , diced

1 tablespoon curry powder

1/2 cup dry white wine or apple juice

6 cups chicken broth

2 small pears , peeled, cored and cut into 1-inch chunks

2 tablespoons unsalted butter

1/3 cup heavy whipping cream

1 (3 lb) pumpkin , halved lengthwise and cleaned or 2 cups canned pumpkin puree

3 garlic cloves , minced

1 tablespoon extra-virgin olive oil

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