Smoky Barbecued Chicken

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1 cup balsamic vinegar

1/4 cup Dijon mustard

1/4 cup honey

4 garlic cloves, minced

3 small shallots, minced

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

3/4 cup olive oil

Two 3 1/2-pound chickens

1 tablespoon plus 1/2 teaspoon granulated sugar

1 tablespoon plus 1/2 teaspoon light brown sugar

1 tablespoon plus 1/2 teaspoon garlic salt

1 tablespoon plus 1/2 teaspoon smoked sweet paprika

1 teaspoon dehydrated onion flakes

1 teaspoon pure chile powder

1 teaspoon freshly ground black pepper

1/2 teaspoon celery seeds

1/2 teaspoon dried basil

1/2 teaspoon dried tarragon

1/2 teaspoon dried oregano or marjoram

1/4 teaspoon cayenne pepper

1/2 cup dry white wine

1/2 cup apple juice

Kansas City-Style Barbecue Sauce

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