FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

2 faves
More from this source
Epicurious
Related tags
dessert vegetarian thanksgiving chinese
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
98%
CHOL
68%
SOD
30%

Comments

Add a comment

Ingredients for 12 servings

Nonstick vegetable oil spray

3 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon Chinese five-spice powder*

1/2 teaspoon fine sea salt

1 cup (2 sticks) unsalted butter, room temperature

2 cups (packed) golden brown sugar

3 large eggs, room temperature

1 15-ounce can pure pumpkin

1/3 cup whole milk

2 8-ounce packages cream cheese, room temperature

1 tablespoon finely grated orange peel

2 cups powdered sugar, sifted

Chopped walnuts or walnut halves, toasted

You might also like

Layered Pumpkin Cheesecake With A Gingerbread C...
Dashing Dish
Pumpkin Layered Cheesecake With Ginger Lemon Co...
Picky Palate
Layered Pumpkin Cheesecake
Dashing Dish
Layered Pumpkin Cheesecake
Cinnamon Girl Recipes
Pumpkin And Chocolate Layer Cake
Baking Bites
Pumpkin Parade Halloween Cake
Hershey's
Spiced Pumpkin Cake
McCormick
Layered Pumpkin Walnut Cake With Caramel & Choc...
Lauren's Latest
Pumpkin Pie Layered Cheesecake
McCormick
Pumpkin Crumb Cake
McCormick