Wild Mushroom Ravioli In Sage And Brown Butter Sauce

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Ingredients

1 Tbs. olive oil

1 small shallot, minced (2 Tbs.)

1 4-oz pkg. “gourmet blend” mushrooms (shiitakes, oyster mushrooms, and baby bellas), diced

2 Tbs. white wine

1 tsp. fresh thyme leaves

20 square won ton wrappers

1/4 lb. (1 stick) unsalted butter

4 fresh sage leaves, plus more for garnish

2 Tbs. grated Parmesan cheese

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