Crusty Bread Sticks

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 20 servings

5 g fresh yeast

250 g organic strong white flour, Shipton Mill Type 55

5 g salt

125 ml water (125g)

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