Granny Foster's Refrigerator Rolls

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Martha Stewart


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1/2 cup warm water (105 degrees to 115 degrees)

1 quarter-ounce package dry yeast

1 tablespoon sugar

2 cups milk

11 tablespoons unsalted butter, plus more for baking sheet

1 teaspoon salt

6 to 6 1/2 cups all-purpose flour, plus more for kneading

1 tablespoon vegetable oil

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