Chicken And Asparagus Stir-Fry

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Washington Post


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1 tablespoon oyster sauce

1/4 teaspoon ground white pepper

16 ounces boneless, skinless chicken breasts

12 ounces asparagus

1 teaspoon cornstarch

2 teaspoons water

2 tablespoons vegetable oil

2 teaspoons finely chopped garlic

1/2 cup chicken stock or broth

1 tablespoon Chinese rice wine or dry sherry

2/3 cup roasted cashews

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