Light Fettuccine Alfredo With Shrimp & Peas

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Ingredients

12 ounces Fettuccine or Spaghetti

1 cup frozen Peas

1 and ½ cups milk

½ cup heavy cream

2 tablespoons unsalted butter

1 cup freshly grated Parmesan Cheese, plus more for serving

1 pound medium-sized Shrimp, deveined with tails off

Freshly cracked black pepper

Chopped fresh flat-leaf parsley, for garnish, optional

lemon wedges for serving, optional

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