Curried Pork-And-Sweet Potato Stew

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1 1/2 cups plain low-fat yogurt

1 teaspoon maple syrup

1/4 teaspoon coconut extract

2 teaspoons olive oil, divided

3/4 pound lean, boneless pork loin, cut into 3/4-inch cubes

1/2 teaspoon dark sesame oil

4 cups (1-inch) cubed peeled sweet potato

1 cup diced onion

1 cup diced red bell pepper

1 cup diced green bell pepper

1 garlic clove, crushed

1 tablespoon curry powder

1 1/2 cups low-salt canned chicken broth

1/4 cup no-salt-added tomato sauce

1 bay leaf

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon fresh lemon juice

1 teaspoon garam masala

1/4 teaspoon salt

1/4 teaspoon ground red pepper

2 cups hot cooked rice

1 tablespoon chopped fresh parsley

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