Carrot Gnocchi With Butter And Sage Sauce

By Food52
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2 pounds organic carrots

1/2 cup plain flour

1/2 cup ricotta cheese

2 tablespoons finely grated parmesan cheese

2 tablespoons semolina flour

4 egg yolks


1 teaspoon nutmeg

a stick of butter

1 bunch fresh sage

extra parmesan cheese for serving

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