Crackling Cornbread

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
56%
CHOL
34%
SOD
50%

Comments

Add a comment

Ingredients for 8 servings

1 cup whole kernel corn , drained with liquid reserved

1 cup extra-sharp cheddar cheese

1 cup chopped jalapeno

2 cups self-rising buttermilk cornmeal mix (I use Martha White )

1 egg , beaten

bacon grease or lard, to grease frying pan or Pam cooking spray, to spray on muffin pans

1 cup pork crackling or pork rinds

1 1/2 cups buttermilk

1 cup chopped onion

You might also like

Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread
Pamela Salzman
Skillet Cornbread With Honey-Butter Glaze
Foodess
Chili And Cornbread Cups Recipe
Food Republic