Crackling Cornbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
56%
CHOL
34%
SOD
50%

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Ingredients for 8 servings

1 cup whole kernel corn , drained with liquid reserved

1 cup extra-sharp cheddar cheese

1 cup chopped jalapeno

2 cups self-rising buttermilk cornmeal mix (I use Martha White )

1 egg , beaten

bacon grease or lard, to grease frying pan or Pam cooking spray, to spray on muffin pans

1 cup pork crackling or pork rinds

1 1/2 cups buttermilk

1 cup chopped onion

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