Grilled Chicken Breast Stuffed With Goat Cheese With Smoked Chile Cilantro Sauce Recipe

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Bobby Flay on Food Network


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1/4 cup cilantro leaves

2 tablespoons olive oil

Salt and freshly ground pepper

4 large boneless chicken breast, pounded thin


1/4 cup red onion, coarsely chopped

1 red pepper, roasted, peeled, seeded and chopped

8 ounces soft goat cheese

2 teaspoons honey

2 tablespoons fresh lime juice

2 poblanos, smoked, peeled and seeded

1 tablespoon fresh finely chopped thyme

1/4 cup spinach leaves

3/4 cup olive oil

1/4 cup chopped nicoise olives

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