Eggplant Kebabs (Badrijan Kebab)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
8%
CHOL
0%
SOD
591%

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Ingredients for 4 servings

1/4-1/2 teaspoon cayenne pepper

1 teaspoon coarse salt

3 ounces salt pork

6-8 sprigs fresh cilantro , stemmed

olive oil , for brushing the eggplant

8 baby eggplants (about 4 inches long and no more than 2 inches thick)

3 large garlic cloves

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