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Oatmeal-Chai Buttermilk Pancakes

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brunch low fat nut free vegetarian breakfast indian

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Ingredients

1 1/2 cups 1% low-fat milk

12 whole cloves

8 cardamom pods, crushed

1 (3-inch) cinnamon stick, broken

1 (1-inch) piece peeled fresh ginger, coarsely chopped

2 teaspoons black tea leaves (such as Darjeeling or Assam)

1 cup low-fat buttermilk

1 tablespoon butter, melted

1 1/2 teaspoons vanilla extract

2 large eggs, lightly beaten

1/2 cup all-purpose flour (about 2 1/4 ounces)

3 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 cups regular oats

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