Pumpkin Cinnamon Pancakes

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1 cup maple-flavor pancake syrup, Log Cabin Original Syrup(R)

5 tablespoons chopped pecans, toasted, Diamond(R)

1 cup buttermilk pancake mix, Aunt Jemima(R)

2/3 cup cold water

1/3 cup canned pumpkin, Libby's(R)

1/2 teaspoon ground cinnamon, McCormick(R)

1/8 teaspoon ground ginger, McCormick(R)

Nonstick vegetable cooking spray, Pam(R)


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