Grilled Bread Salad With Tomatoes & Spicy Greens

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tsp. grated lemon zest

Kosher salt and freshly ground black pepper

2 cups spicy greens, such as arugula, mizuna, or baby mustard greens

1 clove garlic, cut in half crosswise

4 scallions, white and green parts, thinly sliced on the diagonal

1 lb. juicy ripe tomatoes (about 3 medium), cored and cut into 1-inch pieces

3 Tbs. dry vermouth

1 cup basil leaves, torn

1/4 cup extra-virgin olive oil; more for the bread

1/4 cup pine nuts, lightly toasted

1/2 tsp. ground coriander

10 to 12 oz. day-old crusty country bread (not sourdough)

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