Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 limes, cut into wedges, for garnishing soup

2 pounds chicken bones or chicken necks

Fish sauce, for serving

4 quarts cold water

8 to 12 fresh cilantro sprigs, for garnishing soup

1/2 pound rice vermicelli (bun)

2 cups fresh bean sprouts, for garnishing soup

1 stewing hen, about 5 pounds

4 fresh mint sprigs, for garnishing soup

1 whole cooked chicken breast (2 halves), thinly sliced

1 ounce fresh ginger, crushed

2 teaspoons salt

Sriracha chili sauce, for serving

2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup

4 to 8 fresh basil sprigs, for garnishing soup

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